There are few moments during the day as precious as lunchtime. Lunch is supposed to be a refuge from the day's obligations, a time to decompress, regroup and recharge.
Any grown-up with a hectic daily schedule appreciates this, but for young learners, lunchtime is even more vital. It's their time to fuel their brains as they learn about the world around them.
That means people like Joshua Poveda, chef and food service director at Evergreen Charter School in Hempstead, New York, play a vital role in students' education. When Poveda realized lunchtime at his school wasn't the nourishing respite it was supposed to be, he optimized Evergreen's lunch schedule with the help of synchronized clocks.
